Career Opportunities

Busser/Support: Maintains a clean restaurant environment by adhering to sanitation and safety standards. Responsibilities can include clearing and cleaning tables, chairs, and overall building. Helps restock the restaurant and clears trash from the building. Assisting other team members as needed.

Line Cook: Maintains a clean kitchen. Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces. Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes. Assists other BOH team members as needed.

Server: Responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction by checking on guests to ensure they are enjoying their dining experience and take action to correct any problems. Assists other team members when needed.

Host: Responsible for welcoming guests and ensuring that they are seated and receive attentive service. Duties can include maintaining a clean restaurant, create and execute a waitlist during busy hours, accepting phone calls, and delivering concierge service. Opens the door and says hello and good-bye to every guest as they enter and leave the restaurant. Assists other team members when…

Bartender: Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications. Helping guests choose menu items and guiding them through drink options. Taking orders and making guests feel taken care of throughout their dining experience. Assists other team members when needed.